About
About 93 Brew
93 Brew is an owner-operated coffee shop built around the idea that coffee should feel complete, not rushed, paying attention not only to the drink itself, but to the atmosphere around it and the way different tastes are understood.
Our Story
Founded by a self-taught barista
93 Brew was started by Zain Naghman, who learned and refined the craft of brewing coffee through practice rather than formal training. It was never about following a template, it was about taking the time to understand the drink properly and build a place that serves it with intention.
Coffee that respects the bean and the person drinking it
The idea behind 93 Brew was to create a proper coffee shop vibe that combines coffee with a wholesome experience. Some people want a clean espresso. Some want a creamy latte. Some want matcha, fruit-forward drinks, or something slower. The goal is not to force one style, it is to understand what people enjoy and serve something that feels right for them. We are young, new, and still building, but committed to serving better as we grow.
What we serve
Specialty coffee, matcha, and more
- Specialty espresso-based drinks using natural-processed Brazilian beans
- Japanese matcha, classic, Spanish-style, or with house-made strawberry cold foam
- Signature iced drinks developed in-house
- V60 hand-brewed pour-overs from locally roasted single-origin beans
- Flavoured coffee made with real syrups and house-infused milk
- A sit-down space for working, meeting, or taking a break (not grab-and-go)
What we value
Taste
We care about how each drink lands, not just how it looks on a menu.
Atmosphere
The space matters because a coffee shop should feel as complete as the drink itself.
Growth
We are young, new, and still building, but committed to serving better as we grow.
The best way to understand 93 Brew is to try the menu in the space itself., Zain Naghman, Founder